This one, my Dad taught me how to make. And it's easy. I had a bad cold (which turned out to be COVID), and white bread was known to treat it. I don't normally keep it in the house due to its high carb/low nutritional content. When the bug began to subside, I thought, Why not turn it into a recipe? All you do is crack a few eggs, stir them around in the bowl, dip the bread in, and fry! Easy-peasy! If you want to channel the spirit of your favorite breakfast spot, add some eggs and the meat of your choosing, and you have an artery-clogging adventure!