This one, my Dad taught me how to make.  And it's easy.  I had a bad cold (which turned out to be COVID), and white bread was known to treat it.  I don't normally keep it in the house due to its high carb/low nutritional content.  When the bug began to subside, I thought, Why not turn it into a recipe?  
All you do is crack a few eggs, stir them around in the bowl, dip the bread in, and fry!  Easy-peasy!  If you want to channel the spirit of your favorite breakfast spot, add some eggs and the meat of your choosing, and you have an artery-clogging adventure!

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