Prior to the pandemic, I lived in Newport News, Virginia.  Every Super Bowl Sunday, I'd make Italian sausage chili to bring to my friend Dean's house.  This year was a party for one, but I felt the need to re-enact it.  After cooking it, I ate bowl and froze the rest.  But I unfroze it for Singles Empowerment Day and ended up eating the rest throughout the week.  And one night some of it wound up on top of a couple of turkey burgers.